MAIN COURSE MENU
STARTERS
Duo Croquettes with shrimps and cheese Duo Croquettes with shrimps, mussels and cheese Duo Croquettes with mussels and cheese Fondues fromages Croquettes with shrimps Extra sweet smoked salmon Petits gris « snails from Namur in garlic butter Parma ham with melon (or with raw vegetables) Tomato stuffed with north Sea Shrimps Shrimp cocktail Carpaccio of scared beef with olive oil and parmesan cheese Prawns "Aquarius" with lobster cream sauce and small vegetables Prawns with garlic Prawns with saffron Devilled prawns (spicy) Frogs legs with garlic sauce Home made "Foie Gras" (speciality of the house) Croquettes with mussels (speciality of the house) |
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SALADS & COLD DISHES
Salade niçoise Mixed salad (as a dish ) Mixed salad, mayonnaise, vinaigrette, Corn, chicory Salad with North Sea shrimps
Supplement of jardinière vegetables |
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MAIN COURSES
Dos de cabillaud sauce mousseline Sole sur lit de chicons (saison) ou poireaux Sole meunière or filleted sole Eel in green herb sauce(spinach,parsley,chervil,sorrel) (speciality of the house) Linguini aux scampi
Américain préparé (speciality of the house) or Steak "Tartare"
T-Bone steak (for two persons) T-Bone horse steak ( extra quality - speciality of the house) (2 pers) Filet of horse steak (speciality of the house) Pan-fried fillet of beef Sirloin of horse (nature) (specialty of the house) Beef entrecote Beef steak (nature) Spareribs with honey glaze Châteaubriand steak (for 2 pers ) Saddle of lamb with vegetables and gratin Dauphinois Fondue of beef Bourguignonne Bœuf only served on the veranada for 2 pers Fondue of horse meat Bourguignonne only served on the veranada
Supplement Sauce Aquarius, Archiduc, Bénaise, Choron, Roquefort, Provençale, Blackwell, Concassé |
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